2006 Domaine du Clos de Tart Clos de Tart
Pinot Noir
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Who Likes This Wine(8)
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remyworldpeace
921 Tasting Notes
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bobvictor
793 Tasting Notes
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Rezy13
7,617 Tasting Notes
Community Tasting Notes (50) Avg Score: points
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Pro Reviews
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By Neal Martin
(Clos De Tart Clos De Tart Grand Cru Red) Login and sign up and see review text.
Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019, (See more on Vinous...)
Decanter
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By Andrew Jefford
(Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Login and subscribe to see review text.
Jefford on Monday:Tasting history, 4/11/2016, (See more on Decanter...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.
11/30/2015, (See more on JancisRobinson.com...) -
By Walter Speller
(Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.
2/10/2013, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.
11/15/2011, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Dom du Clos de Tart, Grand Cru Clos de Tart Red) Subscribe to see review text.
9/10/2009, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
1st Quarter, 2009, Issue #33, (See more on Burghound...)
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By Stephen Tanzer
(Domaine du Clos de Tart Clos de Tart) Login and sign up and see review text.
March/April 2008, IWC Issue #137, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom du Clos de Tart, Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
2/3/2008, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Dom du Clos de Tart, Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
2/3/2008, (See more on JancisRobinson.com...) -
By Julia Harding, MW
(Dom du Clos de Tart, Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
2/3/2008, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
1st Quarter, 2008, Issue #29, (See more on Burghound...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Clos de Tart Grand Cru, Domaine du Clos de Tart, Red) Login and sign up and see review text.
Clos de Tart: Sylvain Pitiot Retrospective, (See more on Jasper Morris Inside Burgundy...)
NOTE: Some content is property of Vinous and Decanter and JancisRobinson.com and Burghound and Jasper Morris Inside Burgundy.
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Wine Definition
- Vintage2006
- TypeRed
- ProducerDomaine du Clos de Tart
- VarietyPinot Noir
- DesignationMonopole
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos de Tart Grand Cru
- Display optionsDefault
- UPC/EAN Code083664481149, 873399001121, 873399001398
4/20/2024 - fcxj wrote: 86 Points
Pointless.
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10/26/2023 - vin43 wrote: 93 Points
Well balanced, nice fruit. Perfect with Coq au Vin
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10/21/2023 - oxwombat wrote: 91 Points
Opened at Caprice in Hong Kong. We originally slow-oxed this wine, but after the first pour decided to decant it as it was just unyielding.
Quite closed, dark and brooding. Though it got better with air, and ticks the boxes of what a Grand Cru should have in terms of tannins, intensity and acidity... this just never really gave much pleasure.
Is there any such thing as a boring Grand Cru? Perhaps it's just me but I've never figured out Clos de Tart, and being served next to an 08 Rayas didn't do it any favours today. I would suggest that there's upside in waiting for a few more years, but I'm not sure given my experience with older CdTs how much it will loosen up.
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9/5/2023 - remyworldpeace Likes this wine: 95 Points
Nose of cherry and raspberry with liquorice and earth with some cedar. Palate underripe strawberry, some dark cherry. A touch of earth with some peppery spices and an slight dry oaky note on the finish.
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8/2/2023 - wineton.mee wrote: 93 Points
Enter the Purple Hulk dancing to Tchaikovsky.
Not met a mature Clos de Tart so far. Muscular, deep and brooding, this is unmistakably grand cru in stature. I got blackberry, liquorice, and plenty of rustic spices. While the stuffing here is immense, it is by no means obtrusive.. there is an air of elegance. Give it lots of air and watch it evolve. Or just lay it down for another 20 years.
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