1990 Mommessin Clos de Tart
Pinot Noir
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Community Tasting Notes (66) Avg Score: points
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Pro Reviews
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Decanter
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By Charles Curtis MW
(Clos de Tart, Pinot Noir / Pinot Nero, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Login and subscribe to see review text.
Clos du Tart: 1947-2019 vertical tasting, 4/1/2022, (See more on Decanter...)
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By Antonio Galloni
(Clos De Tart Clos De Tart Grand Cru Red) Login and sign up and see review text.
Vinous Table: Burgundy Charity Auction and Dinner (Jul 2014), (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.
12/10/2009, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
4th Quarter, 2001, Issue #4, (See more on Burghound...) -
By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
11/30/2000, (See more on Burghound...) -
By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...)
RJonWine.com
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By Richard Jennings
(Mommessin Clos de Tart) Medium bricking rust red color with clear meniscus; lovely, mature, subtle tobacco, truffle, mushroom and baked strawberry nose; delicious, mature, strawberry, baked strawberry, mineral and sous bois palate; long finish
7/28/2009, (See more on RJonWine.com...) 95 points -
By Richard Jennings
(Mommessin Clos de Tart) Medium brick red with pale meniscus; lovely mature Burgundy nose with ripe cherry, caramel and soy sauce; very tasty, mature but solid, tart cherry, with depth and minerality, nice, sweet Burg flavor; medium-plus finish 94+ pts.
12/14/2007, (See more on RJonWine.com...) 94 points -
By Richard Jennings
(Mommessin Clos de Tart) Earthy, slightly fishy nose; ripe cherry, rhubarb, strawberry and cinnamon palate with low acidity; medium finish
5/7/2004, (See more on RJonWine.com...) 94 points -
By Richard Jennings
(Mommessin Clos de Tart) Big, rich, strawberry nose; rich, strawberry rhubarb palate with good acidity; long finish
8/30/2003, (See more on RJonWine.com...) 94 points
NOTE: Some content is property of Decanter and Vinous and JancisRobinson.com and Burghound and RJonWine.com.
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Wine Definition
- Vintage1990
- TypeRed
- ProducerMommessin
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos de Tart Grand Cru
- Display optionsDefault
- UPC/EAN Code873399001121
1/20/2024 - WoodieBayArea wrote: 95 Points
decanted at noon, tried on the pnp -- pretty thin and elegant, not bad in any way but just very little body with high acidity (and I like them subtle)... probably would have given it a 90 at that point, tried again in 30 minutes and much the same, then opened at our dinner (7 hours later) and WOW... this thing was almost full bodied then but still able to hold its elegance, tons of umami flavor with the fruit almost being overwhelmed, but not quite... FANTASTIC... I rarely give a 95 (96 I think is my highest rating ever) but this bottle blew my socks off... can only hope my last bottle will be the same
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12/31/2023 - wineton.mee wrote: flawed
Oxidised, such a shame!
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12/30/2023 - melvinyeowq wrote: flawed
End of year celebration: Unfortunately oxidised.
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12/15/2023 - wxs2102 Likes this wine: 94 Points
@ Wu’s Wonton King NYC. Very good bottle with perfect cork. Cloudy light ruby color, extremely earthy nose but with still strong secondary fruit/preserves, medium-long finish, velvety resolved tannins. Very nice and lucky to have gotten a good bottle from auction.
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6/12/2023 - LTTC wrote: 91 Points
(SYP) opened 3 hours ago
A restrained nose of spices, red fruit, cotton candy, sous bois and dried tea leaves. Also a whiff of soy sauce and for a while, prominent herbs. It was angular and slightly rustic on the palate. The acidity was unintegrated, and there was noticeable alcohol heat. A let-down compared with a bottle I tasted a few months ago that was from the same batch. Big bottle variation here.
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