Drank from Magnum. Initial aromas of aged soft cheese and brass, pennies even. As it opened up these aromas were complimented by lemon pith, granny smith apple skin, white pineapple, and creme fraiche. The palate continued on what the nose showed with meduim acidity and the addition of popcorn with cultured butter seasoned with nutritional yeast. The Farrell’s with another great selection brought to us by Haskell’s
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1/17/2018 - DavidBrost Likes this wine: 90 Points
This bottle performed almost exactly as the previous one. See the note below.
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12/25/2017 - DavidBrost Likes this wine: 90 Points
Drank from Magnum. Initial aromas of aged soft cheese and brass, pennies even. As it opened up these aromas were complimented by lemon pith, granny smith apple skin, white pineapple, and creme fraiche. The palate continued on what the nose showed with meduim acidity and the addition of popcorn with cultured butter seasoned with nutritional yeast. The Farrell’s with another great selection brought to us by Haskell’s
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