We liked it with grilled pork tenderloin. Garnet colored, but tasted younger than it looked. A bit of earth and slightly elevated acidity. Tannins have melted away and nice dark fruit shows through.
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Consistent notes. Seems to be drinking better now. More in balance. Lots of pine and tree sap in the nose. Finish is still a bit short. But good overall.
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consistent with earlier notes. Had it next to a 2003 Auxerre, which was much fuller. Should save remaining bottles for several more years to see how this evolves.
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4/20/2016 - IndyTom Likes this wine: 88 Points
We liked it with grilled pork tenderloin. Garnet colored, but tasted younger than it looked. A bit of earth and slightly elevated acidity. Tannins have melted away and nice dark fruit shows through.
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2/20/2016 - chbeaumont wrote: 87 Points
Pale; fresh red fruit; crunchy, frisky, sappy; needed time to open out. Better by itself.
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3/9/2015 - Chateau du Fey 1994 wrote: 89 Points
Consistent notes. Seems to be drinking better now. More in balance. Lots of pine and tree sap in the nose. Finish is still a bit short. But good overall.
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5/1/2014 - chbeaumont wrote: 88 Points
Garnet. Rather moderne, slick, but with air attractive gamey overtones, plump, supple. Good to drink now, with room to improve over next three years.
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1/2/2014 - Chateau du Fey 1994 wrote:
consistent with earlier notes. Had it next to a 2003 Auxerre, which was much fuller. Should save remaining bottles for several more years to see how this evolves.
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