Belle robe dorée ambrée. Arôme très présent de framboise accompagné de cerise de terre et de rose. Pas trop sucré avec une bonne acidité. Long en bouge. Parfait en apéro.
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Nice exotic aromas of honeyed apricots, mangoes, vanilla. Has a medium bodied sweet and luxuriously textured palate underscored by cloves. Ends medium long with nice acidity.
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Orange rind, almonds and incredibly sweet peaches all bathing in a honey and butter liqueur. Sweet, yes, but with a superb acidity that keeps the wine from getting cloying. Very classy sweet wine that is always one of the better quality-priced bottles on the market. Serve at 6-8C. Drink now-2019. Food pairing idea: blue cheese, foie gras, sweet ham.
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1/15/2024 - Marc-André B wrote: 85 Points
Très bon vin à dessert pour le prix, se boit tout seul...Très bel équilibre au niveau du sucré... (2009 en 2023)
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5/4/2019 - flussier Likes this wine: 90 Points
Belle robe dorée ambrée. Arôme très présent de framboise accompagné de cerise de terre et de rose. Pas trop sucré avec une bonne acidité. Long en bouge. Parfait en apéro.
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11/22/2015 - macaujames Likes this wine: 88 Points
Nice exotic aromas of honeyed apricots, mangoes, vanilla. Has a medium bodied sweet and luxuriously textured palate underscored by cloves. Ends medium long with nice acidity.
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4/29/2012 - philhamelin wrote:
Orange rind, almonds and incredibly sweet peaches all bathing in a honey and butter liqueur. Sweet, yes, but with a superb acidity that keeps the wine from getting cloying. Very classy sweet wine that is always one of the better quality-priced bottles on the market. Serve at 6-8C. Drink now-2019. Food pairing idea: blue cheese, foie gras, sweet ham.
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12/2/2011 - Samsara Likes this wine: 86 Points
SAQ Sélection Saint-Hubert : Formation
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