Better than previous bottle, with balanced acidity this time. Palate still dominated by rich red bramble fruit, not jammy. Very nice with smoked paprika burgers and manchego.
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Enjoyable wine but perhaps a little sweet, even after three hour decant. Aromas of red bramble fruit, dried flowers, and vanilla. Flavors similar with some boysenberry jam, nice spicy tannins, long finish, but a little lacking in acid. Still, pretty good.
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Decanted for an hour. Aromatic big nose. Full bodied with a smooth texture. Blueberry, blackberry, vanilla all in here with a nice lasting finish. My last bottle. Great value Zin. 5,13,15,6=89
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Poured into decanter. Nose predominant oak, raisins, current. Palate is mouth puckering tart full of bing cherry. This bottle did not show very well. 5,12,14,5=86
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Some freshness and it is red-fruited, at least, so I'm perplexed as to why there should also be overripe notes and port notes, and the red fruit is a bit candied. Missed the mark, though I could still drink it I think.
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12/31/2015 - SonomaCoaster wrote: 91 Points
Better than previous bottle, with balanced acidity this time. Palate still dominated by rich red bramble fruit, not jammy. Very nice with smoked paprika burgers and manchego.
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2/16/2015 - SonomaCoaster wrote: 88 Points
Enjoyable wine but perhaps a little sweet, even after three hour decant. Aromas of red bramble fruit, dried flowers, and vanilla. Flavors similar with some boysenberry jam, nice spicy tannins, long finish, but a little lacking in acid. Still, pretty good.
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7/19/2014 - rodsjuice Likes this wine: 89 Points
Decanted for an hour. Aromatic big nose. Full bodied with a smooth texture. Blueberry, blackberry, vanilla all in here with a nice lasting finish. My last bottle. Great value Zin. 5,13,15,6=89
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5/21/2014 - rodsjuice wrote: 86 Points
Poured into decanter. Nose predominant oak, raisins, current. Palate is mouth puckering tart full of bing cherry. This bottle did not show very well. 5,12,14,5=86
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4/1/2014 - yofog wrote: 82 Points
Some freshness and it is red-fruited, at least, so I'm perplexed as to why there should also be overripe notes and port notes, and the red fruit is a bit candied. Missed the mark, though I could still drink it I think.
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