From Magnum. Lots of fine silt sediment coating bottle and in the glass as unstrainable. 30 minutes of air in the glass was all that was needed. Plenty of overripe black and blue fruits, with modest acidity, some Oak and black currant. Smooth
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initially a little lean on the palate, 30 minutes later there was a little more body, got better and more smoky, but still not as rich and lush as expected, just lacking the sweet vanilla. After 75 minutes some ripeness showed up.
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decanted 1 hour prior to serving. Lots of coconut butter, woodsy notes, smoke, minty, really ripe and sweet on the nose, almost like super ripe honeydew melon. Tannins still going strong here.
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Fading fruit (ripe plums, blueberries & strawberries) with potent acids and dusty tannin. Plus, black pepper and other spices. Muted nose, some depth, and a short finish. Recommend decanting for at least 3 hours. This is still a worthy wine; use it to impress your wino friends but concede that it is now just a relic.
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(Arietta Variation One) Group's #5 (my #1) – 36 pts; 1 1st place vote, 3 2nd place votes, 2 thirds, 3 last places – Dark red violet color; delectable spicy plum, charcoal and oregano nose, that opens, after 30 minutes, to show more berry and raspberry; tart, concentrated, minerally, tart plum and graphite palate; medium-plus finish 94+ pts. (70% Merlot, 30% Syrah)
6/27/2021 - mxpbuy Likes this wine: 91 Points
From Magnum. Lots of fine silt sediment coating bottle and in the glass as unstrainable. 30 minutes of air in the glass was all that was needed. Plenty of overripe black and blue fruits, with modest acidity, some Oak and black currant. Smooth
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5/30/2021 - Peech wrote: 89 Points
initially a little lean on the palate, 30 minutes later there was a little more body, got better and more smoky, but still not as rich and lush as expected, just lacking the sweet vanilla. After 75 minutes some ripeness showed up.
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12/5/2020 - Peech Likes this wine: 94 Points
decanted 1 hour prior to serving. Lots of coconut butter, woodsy notes, smoke, minty, really ripe and sweet on the nose, almost like super ripe honeydew melon. Tannins still going strong here.
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11/19/2020 - Peech Likes this wine: 92 Points
served 45 minutes after decanting. Nice and fragrant, a little minty, cool, with woodsy notes. Tannins are still here.
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8/14/2020 - Sanlucar Likes this wine: 90 Points
Fading fruit (ripe plums, blueberries & strawberries) with potent acids and dusty tannin. Plus, black pepper and other spices. Muted nose, some depth, and a short finish. Recommend decanting for at least 3 hours. This is still a worthy wine; use it to impress your wino friends but concede that it is now just a relic.
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