Lots of foam. More like a beer. Fruity nose with some yeast. Simple but pleasant, low acid red and purple berry fruit on the palate. I would categorize it as fairly dry for a sparkling. Fruity but not sweet.
https://winediplomats.com/
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A beautiful magnum of Philippe Bornard’s PetNat. Yeasty, with red berries, rhubarb, kvas, cranberry jam, and lots of residual sweetness in the bouquet. Super light, only 8.5% abv, and I’m in love.
Magnum party at BWFM / 1 June 2018
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Love this fun and delicious wine but alas this is my last bottle for this year. Nose was all red fruit, some funk and yeast. Fresh red fruits, light-moderate sweetness, with some earth, and mint coming out as it sat. Refreshing! at 8.5% alcohol. Like a fizzy alcoholic soda (but less sweet).
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Cap closure, tasted over 2 hrs -cloudy light pink/burnt orange, foamy head more like beer than Champagne -slightly funky fresh rhubarb herb -med- acidity though the bubbles give some lift, med- weight simple pleasant faintly herbal fruit, refreshing, the RS is barely perceptible -fun and very funky unique, like drinking a barrel sample while still fermenting
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Bouquet: Opens a bit dirty, yeast, strawberry jam and candy.
Palate: Juicy, "funky", strawberry, yeast. The acidity upholds its berry-like profile and its structure. Discrete sweetness w. cherries, stone and spices.
Wow.
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11/28/2022 - Wine Diplomats Likes this wine:
Lots of foam. More like a beer. Fruity nose with some yeast. Simple but pleasant, low acid red and purple berry fruit on the palate. I would categorize it as fairly dry for a sparkling. Fruity but not sweet.
https://winediplomats.com/
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6/1/2018 - ve23 Likes this wine: 91 Points
91+/100
A beautiful magnum of Philippe Bornard’s PetNat. Yeasty, with red berries, rhubarb, kvas, cranberry jam, and lots of residual sweetness in the bouquet. Super light, only 8.5% abv, and I’m in love.
Magnum party at BWFM / 1 June 2018
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7/20/2017 - ericindc Likes this wine: 89 Points
Love this fun and delicious wine but alas this is my last bottle for this year. Nose was all red fruit, some funk and yeast. Fresh red fruits, light-moderate sweetness, with some earth, and mint coming out as it sat. Refreshing! at 8.5% alcohol. Like a fizzy alcoholic soda (but less sweet).
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6/13/2017 - Cote d'Or wrote:
Cap closure, tasted over 2 hrs
-cloudy light pink/burnt orange, foamy head more like beer than Champagne
-slightly funky fresh rhubarb herb
-med- acidity though the bubbles give some lift, med- weight simple pleasant faintly herbal fruit, refreshing, the RS is barely perceptible
-fun and very funky unique, like drinking a barrel sample while still fermenting
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4/7/2017 - tobyc Likes this wine:
A foxy wine from Poulsard.
Colour: Red brownish, muddy.
Bouquet: Opens a bit dirty, yeast, strawberry jam and candy.
Palate: Juicy, "funky", strawberry, yeast. The acidity upholds its berry-like profile and its structure. Discrete sweetness w. cherries, stone and spices.
Wow.
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