Advertisement

Who Likes This Wine(6)

  1. HonorAmerica

    HonorAmerica

    23 Tasting Notes

  2. SAND

    SAND

    502 Tasting Notes

  3. SouthernStateofMind

    SouthernStateofMi…

    116 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (47) Avg Score: 91.9 points

View all 47 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

View From the Cellar

For The Love of Port

  • By Roy Hersh
    Issue #77, 11/12/2013

    (D’Oliveiras Boal Vintage Madeira) Subscribe to see review text.
  • By Roy Hersh
    Issue #65, 12/10/2011

    (D’Oliveiras Boal Vintage Madeira) Subscribe to see review text.
  • By Roy Hersh
    Issue #64, 11/27/2011

    (D’Oliveiras Boal Vintage Madeira) Subscribe to see review text.
  • By Roy Hersh
    Issue #57, 5/21/2010

    (D’Oliveiras Boal Vintage Madeira) Subscribe to see review text.

JancisRobinson.com

For The Love of Port

Vinous

For The Love of Port

RJonWine.com

  • By Richard Jennings
    6/12/2012, (See more on RJonWine.com...) 93 points

    (D'Oliveiras Madeira Boal Reserva) Medium amber color with yellow meniscus; appealing, vaguely savory, braised pork, nutty, tart lemon nose; tasty, tart lemon, coriander, very tart orange, walnut palate; long finish
  • By Richard Jennings
    10/11/2011, (See more on RJonWine.com...) 92 points

    (D'Oliveiras Madeira Boal Reserva) Medium dark red orange color with ruby lights and pale yellow meniscus; hazelnut, date cake, ginger cake nose; tasty, silky textured, rich, tart date cake, lemon coffee palate with near medium acidity; long finish
  • By Richard Jennings
    5/21/2010, (See more on RJonWine.com...) 94 points

    (D'Oliveiras Madeira Boal Reserva) Dark brown orange color with yellow meniscus and garnet lights; ginger cake, toasted almond, sweet butter, walnut oil nose; tasty, rich, deep, buttery textured, tart orange for days, nut oils, rich and gorgeous, will age beautifully; long finish

NOTE: Some content is property of View From the Cellar and For The Love of Port and JancisRobinson.com and Vinous and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Report a problem with the information on this page.

×