2005 Antinori Solaia
SuperTuscan Blend
- Italy
- > Tuscany
- > Toscana IGT
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Who Likes This Wine(23)
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Dibbs
275 Tasting Notes
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Momberto
74 Tasting Notes
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Francophile1
2,837 Tasting Notes
Community Tasting Notes (36) Avg Score: points
View all 36 Community Tasting Notes
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Pro Reviews
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Decanter
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By Michaela Morris
(Antinori, Solaia, Tuscany, Italy, Red) Login and subscribe to see review text.
Michaela Morris Tignanello & Solaia vertical, 2/14/2018, (See more on Decanter...)
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By Antonio Galloni
(Antinori Solaia) Login and sign up and see review text.
2005 Tuscany – Ten Years Later (Dec 2015), 12/1/2015, (See more on Vinous...) -
By Antonio Galloni
(Antinori Solaia) Login and sign up and see review text.
Antinori Solaia – A Complete Retrospective 1978-2010 (Dec 2013), (See more on Vinous...)
WineAlign
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By John Szabo, MS
(Antinori Solaia, Igt Toscana red) Login and sign up and see review text.
7/8/2009, (See more on WineAlign...)
JancisRobinson.com
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By Jancis Robinson, MW
(Antinori, Solaia Toscana Red) Subscribe to see review text.
5/6/2009, (See more on JancisRobinson.com...)
WineAlign
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By David Lawrason
(Antinori Solaia, Igt Toscana red) Login and sign up and see review text.
2/26/2009, (See more on WineAlign...)
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By Antonio Galloni
(Antinori Solaia) Login and sign up and see review text.
Antinori: Tignanello and Solaia Revisited (Nov 2008), (See more on Vinous...) -
By Antonio Galloni
(Antinori Solaia) Login and sign up and see review text.
Tuscany: The Best of 2005 and 2006 (Jun 2008), (See more on Vinous...)
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Wine Definition
- Vintage2005
- TypeRed
- ProducerAntinori
- VarietySuperTuscan Blend
- DesignationSolaia
- Vineyardn/a
- CountryItaly
- RegionTuscany
- SubRegionn/a
- AppellationToscana IGT
- Display optionsHide variety and appellation
- UPC/EAN Code087236350130, 4000142203204, 8001935144502
12/16/2023 - Dibbs wrote: 92 Points
Not my style fully. A bit too glossy and polished for my liking. Doesn’t feel rustic enough, no edges on it either. But undoubtedly a well made wine that can go atleast another 10 years. Cool vintage suited Solaia I think here.
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11/19/2023 - Francophile1 Likes this wine:
Thanksgiving Mondo Dinner 2023 (Atlanta, GA): Tasted single blind. We are now into back-up bottles and palate fatigue started to kick in and dinner table conversation began to dominate. I remember this being a well made wine. That's about it.
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7/19/2023 - Cikgoo Likes this wine: 91 Points
Need a long decanteing
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4/9/2023 - Zed57 Likes this wine: 94 Points
Powerful but elegant. Black fruit and earthy notes are intertwined leaving a touch of iron on the amazing finish Good now and has many years of evolving pleasure.
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7/12/2021 - Xavier Auerbach wrote: 94 Points
A private dinner (Restaurant d'Oude Schuur, Sint-Martens-Latem, Belgium): Rich and ripe and deep, broad shouldered, cedar, deep and classical, powerful and fresh, nice touch of Cabernet pyrazines, firmly structured but with enough generosity, very good length.
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