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Community Tasting Notes (71) Avg Score: 95.1 points

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Decanter

  • By Charles Curtis MW
    Special dinner wines, 1/16/2023, (See more on Decanter...)

    (Domaine de la Romanée-Conti, Pinot Noir / Pinot Nero, Richebourg Grand Cru, Burgundy, France, Red) Login and subscribe to see review text.

Vinous

  • By Antonio Galloni
    Vinous Table: TORC, Napa, USA (Oct 2021), 10/1/2021, (See more on Vinous...)

    (Domaine de la Romanée-Conti Richebourg Grand Cru Red) Login and sign up and see review text.

Jasper Morris Inside Burgundy

Vinous

  • By Neal Martin
    Compare & Contrast - DRC & Leroy (Jun 2019), 6/1/2019, (See more on Vinous...)

    (Domaine De La Romanée-conti Richebourg Grand Cru Red) Login and sign up and see review text.

Burghound

JancisRobinson.com

Burghound

JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2003, IWC Issue #107, (See more on Vinous...)

    (Domaine de la Romanee Conti Richebourg) Login and sign up and see review text.

JancisRobinson.com

Burghound

Burgundy-Report

  • By Bill Nanson
    7/1/2004, (See more on Burgundy-Report...)

    (Romanée-Conti Richebourg) Medium, medium-plus colour. The nose is of faintly alcoholic red cherry that overlays a spicy base. In the mouth, concentrated essence of dried fruits (shouldn't write that - the next might be even more concentrated). The tannins are close to be completely covered by the fruit, the finish evidently more harmonious than the last tasting. Whilst this doesn't quite have that 'x-factor' displayed by the Romanée-Saint-Vivant it now shows the makings of a super wine.
  • By Bill Nanson
    3/1/2004, (See more on Burgundy-Report...)

    (Romanée-Conti Richebourg) Less deep colour than the Romanée-St-Vivant - but marginally. The nose has a more black aspect to the fruit, subtle aspects from the stems and quite high toned. Doesn't seem to develop in the glass to the same extent as the others, but there's still some change with the oak spice becoming more pronounced and a little more meaty. The palate has really good depth and fat, similar to the RSV, the quality and fineness of the tannin shining through - more so than the previous wines. The finish is very long, but seems more oak than wine. Has the depth of the Grands Échézeaux but shows in a more backward way - lovely smooth coating on the teeth though. A wine that's not all joined-up yet, oak, fruit and oak but not a 'whole' wine just yet.

NOTE: Some content is property of Decanter and Vinous and Jasper Morris Inside Burgundy and Burghound and JancisRobinson.com and Burgundy-Report.

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