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Community Tasting Notes (24) Avg Score: 88.7 points

  • Eh. It’s fine. There’s red pit fruit…some cough medicine…herbs…dirt. Lots going on but kind of uncut. A bit unsettled. Not young, just not together. Fine acidity on the palate ensures life. Still kind of youthful. Not as beautiful as I typically find wines from this producer, but it’s still ok. But not worth a buyer’s premium. A mocha element emerges on day 2 - quality level consistent. (88)

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  • 3/6, very good cork.
    Medium garnet core, pale rim. Nose shows strawberry and raspberry fruit infused with a touch of soil and mineral. Game too. Medium bodied, strawberry fruit' elegant with very fine tannins, fresh acids, good length finish. Drinking well.

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  • Fruktig og frisk. God å drikke nå.

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  • From 75cl, perfect cork, opened but not decanted 30 minutes. Best on opening, deteriorated slightly over 2 hours. Fine beef consommée aromas, warm savoury entry with bright acidity and redcurrant-pip tannins; full red fruited mid-palate with strong, astringent, mouth-puckering gain to the deliciously fine-grained tannic finish. The most hedonistically enjoyable, delicate, complete and delicious wine from GB/BN I can remember tasting, this bottle was superbly au point this evening. 91P

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  • 2/6. Excellent cork.
    Pale/med limpid garnet core, pale garnet rim. Raspberries and violets waft from the glass, framed by soil and a touch of mulch. Medium bodied, raspberry fruit, old-vine creamy edge, soil and a touch of savour, elegant, tannins pretty much resolved, vibrant acids carrying a lightly mulchy good length finish with a faint tickle of tannin. Delicious and now drinking well.

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