2006 Scott Harvey Barbera J&S Reserve

Community Tasting Notes (22) Avg Score: 90.1 points

• Options

  • Post a Comment
  • View klezman's profile
  • Report Issue

  1/17/2018 - klezman wrote:

  Delicious, slightly oxidized, lots of earth and leather along with prunes. If this was a typical bottle, don't hesitate to drink these sooner rather than later.

  1 person found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View foobarski's profile
  • Report Issue

  9/2/2016 - foobarski Likes this wine: 90 Points

  Over four-and-a-half years since my previous bottle, and this is still a magnificent wine. Still getting some pencil box, and lots of dark fruit. Tannins let you know they're there, but aren't pushy about it. Soft finish. Paired very nicely with fairly spicy black-eyed peas, sausage and cornbread.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View scott w's profile
  • Report Issue

  1/18/2016 - scott w Likes this wine: 91 Points

  Another find while cleaning up my cellar. This was a beauty, bold melange of fruit and some dusty earth, balanced acid and just a great food wine.

  1 person found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View ssoard's profile
  • Report Issue

  11/28/2015 - ssoard Likes this wine: 90 Points

  Light and fruity for a deep dark red. Really nice afternoon sipping wine.

  1 person found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View klezman's profile
  • Report Issue

  6/20/2015 - klezman wrote:

  Bright, vibrant, fruity, earthy, slight secondary notes were evident. Amazing the stuff Scott does with Barbera.

  2 people found this helpful, do you? Yes - No / Comment

View all 22 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.