3rd tasting Aglianico vintage 2005 Again overwhelming tertiary aromas, cedar, wet leaves, smoke, tobacco and liquorice, primary aromas predominantly black currant.
Black fruits and a medium acidity in the attack on palate. Med+ astringency that dominates balance. Mild alcohol. Medium finish without additional layers or complexity. Well integrated.
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era molto tempo che non mi capitava di assaggiare un Camarato, e devo dire che ho apprezzato molto questa bottiglia di 2005, dal naso per nulla sfacciato, con sentori minerali di grafite e pietra focaia, frutta rossa e nera matura ma non surmatura, elicriso, e pepe nero. Al palato manca qualche eccesso di grassezza e struttura che ricordavo in annate antecedenti, anzi qui tannini piuttosto solidi dominano il campo, assieme ad una sinergia sapidità/freschezza che conferisce un'ottima bevibilità.
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During a tasting. Medium garnet. Discrete nose of red berries, earth, oak and a hint of mint. Medium body with pronounced, drying tannins. Needs to have softer tannins for a higher note.
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Italy Tasting @ friend's house. Medium garnet color. Pretty expressive nose of red berries (raspberries, red cherry), some dried fruit, fruit compote and some flowers (rose, violet). Medium body, medium-high acidity and medium tannins, but definitely on the dry side. It's probably a little young but I doubt that the tannins will ever fully integrate before the fruit dries out. A. Galloni (who I think very highly of) rates it 93P. In our tasting group, this was one of the least favorite wines of the night.
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5/28/2020 - sortiarius Likes this wine: 91 Points
3rd tasting Aglianico vintage 2005
Again overwhelming tertiary aromas, cedar, wet leaves, smoke, tobacco and liquorice, primary aromas predominantly black currant.
Black fruits and a medium acidity in the attack on palate. Med+ astringency that dominates balance. Mild alcohol. Medium finish without additional layers or complexity. Well integrated.
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4/30/2018 - Bluespolo wrote: 91 Points
era molto tempo che non mi capitava di assaggiare un Camarato, e devo dire che ho apprezzato molto questa bottiglia di 2005, dal naso per nulla sfacciato, con sentori minerali di grafite e pietra focaia, frutta rossa e nera matura ma non surmatura, elicriso, e pepe nero. Al palato manca qualche eccesso di grassezza e struttura che ricordavo in annate antecedenti, anzi qui tannini piuttosto solidi dominano il campo, assieme ad una sinergia sapidità/freschezza che conferisce un'ottima bevibilità.
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7/30/2017 - LFCHALA wrote: 90 Points
Balanced. Good structure. I believe it will evolve well in the next 5 years.
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5/11/2013 - Collector1855 wrote: 87 Points
During a tasting. Medium garnet. Discrete nose of red berries, earth, oak and a hint of mint. Medium body with pronounced, drying tannins. Needs to have softer tannins for a higher note.
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5/11/2013 - NostraBacchus Likes this wine: 88 Points
Italy Tasting @ friend's house. Medium garnet color. Pretty expressive nose of red berries (raspberries, red cherry), some dried fruit, fruit compote and some flowers (rose, violet). Medium body, medium-high acidity and medium tannins, but definitely on the dry side. It's probably a little young but I doubt that the tannins will ever fully integrate before the fruit dries out. A. Galloni (who I think very highly of) rates it 93P. In our tasting group, this was one of the least favorite wines of the night.
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