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Who Likes This Wine(86)

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Community Tasting Notes (197) Avg Score: 91.5 points

  • Medium ruby appearance. Medium + nose of cassis, blackcurrant, dark plum. Already some tertiary notes of leather, mushroom, tobacco. Medium + acid, medium + tannin. Full bodied with medium + flavor intensity. Flavor profile on the palate is a little brighter than on the nose with the plummy merlot character more pronounced. Medium + finish. Generally speaking, this fundamentally still retains the vibrant, voluptuous character of the wine I remember tasting just after bottling just further down the line in development. I think you can hold for another 10 years but it’ll be for a different experience, depending on preference, rather than one that is necessarily better.

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  • Medium ruby appearance. Medium + intensity nose of cassis, dark plum, blackcurrant leaf, tobacco, touch of mint. Some emerging tertiary aromas of leather, pencil lead. Very nice silky mouthfeel on the palate. Still a little tight. Full bodied. Medium + flavour intensity. Medium + acid. High, ripe, dusty tannin that as yet is not close to being fully resolved. Medium + finish that's just lacking some complexity at the moment. I'll drink another bottle in the short term as a little undecided on the expected evolution of this.

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  • Nice midweight Bordeaux. Lifted, herbal character due to the high share of Cabernet Franc. Absolutely ready, but not the complexity I hoped for. I will leave the rest of my bottles for 5 years

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  • CdB Dinner (Christy's): Tasted side by side the 2010

    Very approachable and delicious. This has come together at this point, can it age further, I am sure, but this is drinking beautifully. The structure is there but let the fruit and delicate nature of Pauillac really shine through.

    60% Cab Sauv / 24% Merlot / 14% Cab Franc / 2% Petit Verdot

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  • This has really picked up a lot of complexity and weight over the past few years. Now, you find a wine packed with cassis, blackberries, cedar, and tobacco. Medium/full-bodied, refined, soft, lush, and inviting on the palate, with creamy tannins that come in on the back end of the currant-filled finish. This is a good time to start opening your bottles. Drink from 2023-2040.

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View all 197 Community Tasting Notes

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Decanter

Winedoctor

Vinous

  • By Neal Martin
    A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019), 3/1/2019, (See more on Vinous...)

    (D'armailhac D’armailhac Red) Login and sign up and see review text.

JancisRobinson.com

Decanter

JamesSuckling.com

JancisRobinson.com

The WINEFRONT

Decanter

Winedoctor

JancisRobinson.com

Winedoctor

The World of Fine Wine

Vinous

  • By Ian D'Agata
    May/June 2010, IWC Issue #150, (See more on Vinous...)

    (Chateau d'Armailhac Pauillac) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

Winedoctor

Decanter

RJonWine.com

  • By Richard Jennings
    1/21/2012, (See more on RJonWine.com...) 91 points

    (Château d'Armailhac) Very dark red violet color; tart currant, light olive nose; tasty, ripe currant, olive palate; medium-plus finish (60% Cabernet Sauvignon, 24% Merlot, 14% Cabernet Franc, 2% Petit Verdot)

NOTE: Some content is property of Decanter and Winedoctor and Vinous and JancisRobinson.com and JamesSuckling.com and The WINEFRONT and The World of Fine Wine and View From the Cellar and RJonWine.com.

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