Drinking very well. Still lots of ripe fruit well balanced by the acidity. The edges nicely worn off. I see that this was not expensive in 2013 - should have gotten more.
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A rustic style, leaning more towards Old World style verses the sleeker, more modern CdPs. Nice acidity, balanced and not too sweet but the fruit hasn't receded too much. Best with food; great with food.
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This wine seemed a little closed. The dark fruit tried to keep up space with beef blood, garrigue and spice notes. The wine was stiff and the nose was muted. I made a mistake by not decanting it.
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1/29/2024 - Doblk wrote: 91 Points
Drinking very well. Still lots of ripe fruit well balanced by the acidity. The edges nicely worn off. I see that this was not expensive in 2013 - should have gotten more.
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7/20/2022 - GGinSF wrote: 89 Points
A rustic style, leaning more towards Old World style verses the sleeker, more modern CdPs. Nice acidity, balanced and not too sweet but the fruit hasn't receded too much. Best with food; great with food.
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6/12/2022 - Lemmy-W wrote: 91 Points
by far the best bottle (and the last one :-( ). Is now highly recommended to drink up during next 4 years.
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5/26/2022 - Oldmanzin Likes this wine: 91 Points
This wine seemed a little closed. The dark fruit tried to keep up space with beef blood, garrigue and spice notes. The wine was stiff and the nose was muted. I made a mistake by not decanting it.
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4/17/2022 - tadams66 Likes this wine: 91 Points
Wonderful wine and ready but still young and fresh. Integrated tannins with dark berries, spice, pepper, smoke, and leather. Wonderful with lamb.
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