Advertisement

Who Likes This Wine(56)

  1. Chrysostomus

    Chrysostomus

    336 Tasting Notes

  2. Vinsot

    Vinsot

    52 Tasting Notes

  3. Vinumming & Ahhing

    Vinumming & Ahhin…

    772 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (200) Avg Score: 91.3 points

  • Prieuré Lichine 2000 At its top !

    Do you find this review helpful? Yes - No / Comment

  • Tried side by side with a Belgrave 2000, which is constructed much simplier and is in a different price-range. Just wanted to see, if the vintage is ready. And: yes, it is! 4 hours of air. Beautiful fresh aromas of flowers and herbs, tobacco, wet forest floor and blackcurrant on the nose. The palate shows some cherries and black fruits, silky tannins. The acidity keeps the wine fresh and balances the fruit, but I think I will like it even more when it will be more integrated in the future. All in all expressive, complex, fresh, medium-length. Nice try but will certainly get even better in a few years. Drink with 4 hours of air or keep in cellar....92-93++ pts.

    Do you find this review helpful? Yes - No / Comment

  • Decanted for two hours in a small decanter, and the wine would have benefited from longer aeration. Dark garnet colour. Red and dark fruit, black currant, blackberry, plum, vegetal notes, earth, mushroom, light tobacco, some ground coffee, and spices, with medium-level acidity, sturdy tannin, and very good length. Leafier and more ethereal on day. I was surprised by how young this wine was. Decanting for three hours the day before might had done the trick. Alternatively, I suggest holding for another five years. 90(?)

    1 person found this helpful, do you? Yes - No / Comment

  • Elegant, complex, balanced. Really good at the moment. Deink now.

    Do you find this review helpful? Yes - No / Comment

  • Decanted for a couple of hours after being upright for a month. Served at 12°. Nose is really lovely; earth, some sliced mushrooms and a hint of beef carpaccio (complete with the citrus). Palate is cool fruited, long and balanced. Tannins have melted away, some tertiary earth tones persist with a little spice and some Margaux berries. Really lovely.

    1 person found this helpful, do you? Yes - No / Comment

View all 200 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2001, IWC Issue #96, (See more on Vinous...)

    (Chateau Prieure Lichine Margaux) Login and sign up and see review text.

Rockss and Fruit

  • By Lyle Fass
    10/4/2004, (See more on Rockss and Fruit...)

    (Prieure-Lichine) A great showing for this wine and I have not really loved this stuff in the past. Violets, minerals, chocolate, exotic spices . . . maybe clove? Deep nose . . not high-toned but subtly penetrating. Peppery palate with a swath of dense dark berried fruit. Long and grippy but the fruit is there till the end. Fantastic.

NOTE: Some content is property of JancisRobinson.com and Vinous and Rockss and Fruit.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×