70s Rioja and Bellota Ham: Medium crimson red with watery edges. In the nose, this is similar to the 1976 with mostly secondary aromas, but a little more residual fruit (red currant, sour cherry), more harmony and more life. On the palate, this is also relatively lively with fresh acidity, some fruit, yet - like the 1976 - drying tannins in the rather tart finish.
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11/16/2022 - gris Likes this wine: 91 Points
Still managed to show good acidity.
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8/10/2018 - vmad wrote: 93 Points
Trodde at denne skulle være 20 år for gammel. Det var den ikke. Fortsatt frukt og litt eik. Konsentrert. Veldig lang ettersmak.
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9/26/2016 - Pierre-Yves wrote:
Very light color, still quite fruity, very animal, some sweetness, juicy. Best with ham (prosciutto) and balsamic vinegar. Nice.
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4/15/2013 - octopussy Likes this wine: 87 Points
70s Rioja and Bellota Ham: Medium crimson red with watery edges. In the nose, this is similar to the 1976 with mostly secondary aromas, but a little more residual fruit (red currant, sour cherry), more harmony and more life. On the palate, this is also relatively lively with fresh acidity, some fruit, yet - like the 1976 - drying tannins in the rather tart finish.
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8/31/2011 - BradKNYC wrote: flawed
Maderized.
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