Palate: bruised yellow apple, salt, minerality; long finish of pepper, taragon; dry; medium+ body; high acidity; low- tannin; low+ heat
Overall thoughts: This has nice body and some interesting notes, but more heat than I think is acceptable in a white wine. For me, this is a mediocre wine, and everyone in the blind tasting was extremely disappointed when they found out what this was.
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Lots of rich fruit with great floral aromatics. Kept morphing in the glass from pear to apple to butterscotch on the finish. Definitively something to savor as it evovles
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Served 45 minutes after opening. Really sweet nose of bubblegum, cotton candy, and vanilla, with some acetone. Also sweet and butter notes. After 2 hours a little metallic. Still some acidity on the palate and even a little grippy, and later slightly bitter. So exotic and interesting!
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USA Syrah tasting in Vino and Friends. (By JK in Maastricht): Beautiful and complex bouquet with minerals, vanilla and oak. Same on the palate. A mouth full of wine with good acidity and a firm amount of alcohol. Firm and very special wine.
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Drank last nite at Copake with the kids on a whim. Still showing great--I'd forgotten the blend here, but the Rousanne is pretty obvious. Floral, spice, buttery popcorn, tropical fruit and apricots here. This is a big wine but plenty of acidity to offset the weight and heat. Distinctive and special
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(Sine Qua Non The Hoodoo Man) Light butter yellow color; tart lemon, lemon rind, mineral nose with a floral quality and touch of VA; slightly oily textured, tart, narrow, concentrated lemon rind, vanilla and mineral palate; medium-plus finish (WOTF; the concentration made the Copain Roussanne seem watery by comparison)
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11/25/2020 - JRockEsq wrote: 83 Points
Method: tasted blind; 55 degrees; Burgundy glass
Look: medium gold; a ton of slow, skinny legs
Nose: bruise yellow apple, light brioche, light minerality, light salt, parsley, taragon
Palate: bruised yellow apple, salt, minerality; long finish of pepper, taragon; dry; medium+ body; high acidity; low- tannin; low+ heat
Overall thoughts: This has nice body and some interesting notes, but more heat than I think is acceptable in a white wine. For me, this is a mediocre wine, and everyone in the blind tasting was extremely disappointed when they found out what this was.
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11/9/2020 - Acohen Likes this wine: 94 Points
Lots of rich fruit with great floral aromatics. Kept morphing in the glass from pear to apple to butterscotch on the finish. Definitively something to savor as it evovles
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10/15/2020 - Peech Likes this wine: 94 Points
Served 45 minutes after opening. Really sweet nose of bubblegum, cotton candy, and vanilla, with some acetone. Also sweet and butter notes. After 2 hours a little metallic. Still some acidity on the palate and even a little grippy, and later slightly bitter. So exotic and interesting!
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11/16/2019 - Zweder wrote: 93 Points
USA Syrah tasting in Vino and Friends. (By JK in Maastricht): Beautiful and complex bouquet with minerals, vanilla and oak. Same on the palate. A mouth full of wine with good acidity and a firm amount of alcohol. Firm and very special wine.
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7/19/2019 - cephomer wrote: 94 Points
Drank last nite at Copake with the kids on a whim. Still showing great--I'd forgotten the blend here, but the Rousanne is pretty obvious. Floral, spice, buttery popcorn, tropical fruit and apricots here. This is a big wine but plenty of acidity to offset the weight and heat. Distinctive and special
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