Deep golden caramel in color. Nose of caramel, apple, brioche, nut, and candied lemon. Tastes of green apple, caramel, and honeysuckle. Very smooth yet complex from the late discouraging and aging.
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I tried this at the end of the Wine Spectator Grand Tasting this year and thought it was the most amazing sparkling wine I had ever tasted. Lots of bread, yeast, and a host of other flavors. Immediately joined their club and begged for a few bottles... Hope it is all as good as I remembered!
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Dinner at Ryland Inn for Gary's grand tasting, hosted by High Davies of Schramsberg and Mike Reynolds of Hall. Two great vintners and hosts...Last wine of the evening.
Great sparkling wine, notes of brioche, pain grille and orchard fruits... nice wine for special occasions
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9/5/2018 - sstein19 Likes this wine: 96 Points
Deep golden caramel in color. Nose of caramel, apple, brioche, nut, and candied lemon. Tastes of green apple, caramel, and honeysuckle. Very smooth yet complex from the late discouraging and aging.
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1/31/2016 - jeffm_fla Likes this wine: 94 Points
Drank as an aperitif. Love the yeast and fresh bread notes, but think this wine works better at the end of the evening - almost a dessert in itself.
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11/11/2015 - jeffm_fla Likes this wine: 97 Points
I tried this at the end of the Wine Spectator Grand Tasting this year and thought it was the most amazing sparkling wine I had ever tasted. Lots of bread, yeast, and a host of other flavors. Immediately joined their club and begged for a few bottles...
Hope it is all as good as I remembered!
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10/25/2015 - walkerjfw wrote: 94 Points
Dinner at Ryland Inn for Gary's grand tasting, hosted by High Davies of Schramsberg and Mike Reynolds of Hall. Two great vintners and hosts...Last wine of the evening.
Great sparkling wine, notes of brioche, pain grille and orchard fruits... nice wine for special occasions
2 people found this helpful, do you? Yes - No / Comment