Bright Green- and Golden Yellow in the glass. Aromas of ripe Stone Fruits, as Peach and Apricot, paired with Citrus and Pear. Present spices, mostly crushed Pepper. Fresh and fine nose! Flavors of Lemon and Citrus. Quinces and Floral notes. Clear Acidity and Spices. Traces of Anise. Medium-long finish with juicy, but also spicy and mineral characteristics. Harmonious. Blended from some of the best parcels in his Feuerbrunner vineyards, the Fass 4 is an elegant, precise and complex wine. For more details see my Blog: cellartv.wordpress.com
Medium weight (12.5%), fresh style, disgestible, green apple, hint of white pepper, lovely bitters (from the grape skins?); there is a slightly muted quality to the fruit however, a honeyed ripeness that detracts slightly from the finesse and precision; good length.
Bernhard Ott Wine Dinner: Fass 4 grapes come from several parcels near the Rosenberg vineyard. It is a richer wine than Am Berg with a rounder feel to it. This one has floral notes to complement the fruit, and is balanced at 12.5% alcohol.
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