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Who Likes This Wine(23)

  1. sean7711

    sean7711

    1,071 Tasting Notes

  2. Mapleglo330

    Mapleglo330

    455 Tasting Notes

  3. visto

    visto

    15 Tasting Notes

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Community Tasting Notes (31) Avg Score: 93.6 points

  • First HA wine, bought off the secondary market. Translucent red, light - almost pinot-like, very dry. Decanted for 3-4 hours. Not that impressed with this bottling, but maybe just bottle variation?

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  • Much, much better than the last bottle of this we had. Purple with orange tinge. Big fruit aroma. Still a good bit of tannin. Smooths out over time open. Big fruit including raspberry. Creamy and rich. Very good wine.

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  • Dark ruby in color with a brick rim.

    Beautiful nose of blueberries, blackberries, black currants, cooked cherries, cedar, vanilla, mint, espresso, earth, spices, black pepper, light vegetables, eucalyptus and pencil lead.

    Medium plus in body with medium plus acidity.

    Dry on the palate with blueberries, black plums, currants, oak, vanilla, licorice, cloves, spices, tobacco leaf, chocolates, coffee, green olives, peppercorn, earth, black tea, light vegetables and herbs.

    Long finish with fine grained tannins and tangy raspberries.

    This 13 year old Cabernet Sauvignon is drinking very nicely now, although still young.

    Gentle, elegant and tasty. Showing nice complexity with a nice mouthfeel. Nicely balanced with lots of fruits.

    Tastes very much like a good quality left bank Bordeaux. Loved the nose here.


    Will continue age nicely in the next 15 years. Would be nice to revisit it again in 5 years, as I see it becoming even better.

    This Single Vineyard is a delicious wine that needs time to open up properly. I gave it 4 hours in the decanter.

    Robert Parker 96 points.

    Good by itself as a sipping wine, and good with food. Will pair nicely with BBQ Meats. I paired it with a Charcuterie board of meats and cheeses.

    100% Cabernet Sauvignon grapes.

    15.5% alcohol by volume.

    94 points.

    $600 (current vintage).

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  • Black fruit, herbal, tannins are integrated. Packs a lot of intensity in the glass w/o necessarily being heavy.
    A celebratory bottle to mark a new member of the family with grandparents, who sourced the wine.

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  • Huge
    Chocolate
    Black cherry
    Dill?

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View all 31 Community Tasting Notes

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Vinous

  • By Stephen Tanzer
    Vertical Tasting of Hundred Acre Kayli Morgan Vineyard Cabernet Sauvignon (Jun 2016), 6/1/2016, (See more on Vinous...)

    (Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard Napa Valley) Login and sign up and see review text.
  • By Antonio Galloni
    2010 Napa Valley Cabernet Sauvignon: An Epic Vintage (Dec 2012), (See more on Vinous...)

    (Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard Napa Valley) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2012, IWC Issue #162, (See more on Vinous...)

    (Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard Napa Valley) Login and sign up and see review text.
  • By Antonio Galloni
    New Releases from Napa Valley (Dec 2011), (See more on Vinous...)

    (Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard St. Helena) Login and sign up and see review text.

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