Mövenpickwinetasting 26.02. and one bottle yesterday: during the tasting had tried several low- to midprice US- chardonnays, liked this one best because of more freshness and lower alc. ......., took this bottle home, at the beginning I was feeling like a woodworm......., packed with flavours from the casks, vanilla, nuts, with some air in a big Bordeauxglass the wine changed to a smoother and more balanced taste, citrus, little banana, caramel, fresh palateappearence, really good with pasta and seafoood salad, long aftertaste, a real juggernaut wine......, but with food top! don´t really know how such a wine will evolve....., 85- 88?
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