Vinøs hyttetur; 9/30/2022-10/1/2022: Blind. Ganske mørk, fine bobler, kamfer og krydder, noe kompleksitet; litt kort, frisk, bitter finish, litt tyggemotstend, ganske enkel i munnen.
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Clearly showing its age with some oxidative note/oxidation (I was not expecting this oxidation). Nutty (a little Krug note), mushroom, a hint of honey, yellow apple. Light effervescence. While I really enjoyed it, I thought the light oxidation made it a little flat.
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Post Tyrrell's Dinner @ GC: Disgorged 30/10/2012. 100% Pinot noir. Ginger and bruised apple, cherry and nutty elements. Nice moderate oxidative character with good acidity and freshness on the palate through the great acid cut. Like the style and the position this is sitting in now.
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Disgorged 30/10/2012. Light gold. Refreshing acidity with some oxidative complexities, that carry some earthy, mushroom flavours together with a citrus like acidity. Decent length still.
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9/30/2022 - LWI wrote: 87 Points
Vinøs hyttetur; 9/30/2022-10/1/2022: Blind. Ganske mørk, fine bobler, kamfer og krydder, noe kompleksitet; litt kort, frisk, bitter finish, litt tyggemotstend, ganske enkel i munnen.
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12/19/2021 - french16 wrote:
Clearly showing its age with some oxidative note/oxidation (I was not expecting this oxidation). Nutty (a little Krug note), mushroom, a hint of honey, yellow apple.
Light effervescence. While I really enjoyed it, I thought the light oxidation made it a little flat.
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1/6/2021 - pinot_glenn Likes this wine: 92 Points
excellent
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5/24/2018 - CamWheeler wrote: 91 Points
Post Tyrrell's Dinner @ GC: Disgorged 30/10/2012. 100% Pinot noir. Ginger and bruised apple, cherry and nutty elements. Nice moderate oxidative character with good acidity and freshness on the palate through the great acid cut. Like the style and the position this is sitting in now.
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5/24/2018 - fizz wrote:
Disgorged 30/10/2012.
Light gold. Refreshing acidity with some oxidative complexities, that carry some earthy, mushroom flavours together with a citrus like acidity. Decent length still.
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