Copper colored. Spicy, moderately rich, intensely mineral, bone dry. Less oxidative, both otherwise quite like I remember of the first vintage of this I drank, which I believe was the 2007. I don't see much upside to cellaring this as it drinks spectacularly now. I've always chosen the Blanc d'Argile over this, but I'm not sure that's fair - this is a very unique Champagne.
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