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Who Likes This Wine(7)

  1. Nutty08

    Nutty08

    6,193 Tasting Notes

  2. rickhuisman@outlook.com

    rickhuisman@outlo…

    0 Tasting Notes

  3. Matt Egalka

    Matt Egalka

    45 Tasting Notes

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Community Tasting Notes (7) Avg Score: 91.1 points

  • Firm, with acidic austerity but lovely leafy tobacco and flint notes. Very fine aromatic nose with palate showing rather angular acidity and firmness. Quite narrow on the palate. Could use some time.

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  • As a fan of older Breton Bourgeuil, I was quite disappointed in the thinner, more acidic and less fragrant showing. The bottle was in fine shape but relatively uninteresting. At their best, these wines can show a more elegant hand than the best of the lot of old cab franc: the Olga Raffault Les Picasses. The latter is richer and more rustic usually. I would drink up with lowered expectations.

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  • Delicious! Terrifically evolved over ~19 years... Crisp tart red fruit, elegant acidity, deep minerality, and earty/mushroomy/dried fruit goodness. What a value!

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  • A lovely aged bourgeuil with with an aromatic nose of rose, oak, and resonant red fruit on the nose, dry red fruit on the palate, tart and delicious.

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  • In general I have not been impressed by Natural wines in the past, but this is quite enjoyable. I prefer my Cab Franc’s aged and this wine is there.
    Decanted 1-2 hrs. Initial nose was a tad funky/ animale, but that is expected from a 19 year old natural wine. Light ruby color and hints of brick on the outer ring. No pronounced nose or dominate aroma, except for a light smokiness....could be Coronavirus symptoms kicking in who knows! Maybe a little bell pepper. The palate receives a faint cherry flavor with slightly drying tannins and a wisp of acidic tinge on the finish, which is a good 15 sec. Overall, I am thrilled with this 19 year old naturally made Cab. Franc and will look for more C.& P. Breton wines.

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