National Day Dinner (Kome, Keppel Club): Decent, but light-weight. Nice enough nose. Plenty of flowers - chamomile, chrysanthemum and perfumy musk - mixed in with sweet honeysuckle, chalk and white fruit notes. A little disjointed on the palate, with some parts seemingly heavy bodied and others a little light, with iodine / metallic flavours flecking the tongue. Otherwise, pretty decent, with lemon and lime flavours wed to Chablisienne mineral, especially when moving into the dry finish.
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5/12/2013 - John Nezlek wrote: 87 Points
Crisp and sharp -- not overly so. Citrus flavors. A good bottle. No signs of aging.
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9/8/2010 - Ombibulous wrote: 84 Points
The smell is of alcohol and grocery store Chablis. But the taste is pleasant, with whispers of lychee. High good (83.5).
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8/11/2009 - Alex H wrote: 79 Points
National Day Dinner (Kome): Smoky, one dimensional and oaked. A trace of minerality but mostly buttery.
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8/9/2009 - Paul S wrote: 87 Points
National Day Dinner (Kome, Keppel Club): Decent, but light-weight. Nice enough nose. Plenty of flowers - chamomile, chrysanthemum and perfumy musk - mixed in with sweet honeysuckle, chalk and white fruit notes. A little disjointed on the palate, with some parts seemingly heavy bodied and others a little light, with iodine / metallic flavours flecking the tongue. Otherwise, pretty decent, with lemon and lime flavours wed to Chablisienne mineral, especially when moving into the dry finish.
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8/8/2009 - jbrekke wrote:
Avoid.
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