Advertisement

Who Likes This Wine(2)

  1. Benoit Hardy

    Benoit Hardy

    955 Tasting Notes

  2. tp096255

    tp096255

    1,097 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (4) Avg Score: 94.5 points

  • Nose of crushed raspberry and blackcurrant

    The mouth is rich but terribly digestible and supple for its 14.7°. The juice is enormously dense but slender, with a nice underlying acidity and an integrated woodiness. The whole seduces with an ever-bright fruit on a background of vanilla and spices. The wine coats everything it touches without feeling tired with sapidity and great pleasure. The finish is like the wine, intense and with a magnificent length on the sweet spices.

    It's excellent, and the pairing with a nice matured meat was relevant.

    Do you find this review helpful? Yes - No / Comment

  • I'm not going to do a big old note on this one because it might be slightly flawed, not sure. This is the only bottle of this I have ever tasted and after 3 tastes via Coravin I come to the same conclusion that it's either too old or it has a little funk a-la-Bordeaux (esp in the nose).

    It just doesn't smell, taste or finish like a typical Schrader. It's not bad, just not very inspiring. The 93 points is a little generous.

    The nose has more funk than fruit, then the fruit tries to burst through on the palate only to disappear beneath the funky structure in the finish. It's a well-made wine but perhaps well past its prime. Drink it up if you have it.

    Do you find this review helpful? Yes - No / Comment

  • Cab's Seventh of April Club dinner on 9/11/12: This was my penultimate WOTN. It had been opened and decanted for 3 hours prior to drinking. Tastes of macerated cherries. A forever finish that goes on and on and on. It coats the whole mouth (even the roof). Awesome!

    Do you find this review helpful? Yes - No / Comment

  • No notes on this yet? Deep ruby with much of the tannin resolved. Oak is fully integrated. Classic Cabernet flavors with a chewy quality that bodes well for further aging, but I am not sure it will get better. Even the dregs were refined and polished. Very nice.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    May/June 2004, IWC Issue #114, (See more on Vinous...)

    (Schrader Cellars Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard Napa Valley) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×