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Who Likes This Wine(25)

  1. winot

    winot

    1,064 Tasting Notes

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    burner75

    63 Tasting Notes

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    HappyGilmore

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Community Tasting Notes (86) Avg Score: 91.6 points

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Winedoctor

View From the Cellar

JancisRobinson.com

Burghound

WineAlign

  • By John Szabo, MS
    7/7/2009, (See more on WineAlign...)

    (Pol Roger Extra Cuvée De Réserve Champagne Brut, Ac red) Login and sign up and see review text.

View From the Cellar

JancisRobinson.com

Winedoctor

i-WineReview.com

JancisRobinson.com

WineAlign

  • By David Lawrason
    12/6/2008, (See more on WineAlign...)

    (Pol Roger Extra Cuvée De Réserve Champagne Brut, Ac red) Login and sign up and see review text.

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2008), (See more on Vinous...)

    (Pol Roger Brut Extra Cuvee De Reserve) Login and sign up and see review text.
  • By Antonio Galloni
    New Releases from Champagne (Dec 2008), (See more on Vinous...)

    (Pol Roger Brut Blanc De Blancs Extra Cuvee De Reserve) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

Winedoctor

JancisRobinson.com

i-WineReview.com

Vinous

  • By Josh Raynolds
    November/December 2007, IWC Issue #135, (See more on Vinous...)

    (Pol Roger Extra Cuvee De Reserve Blanc de Blanc Brut) Login and sign up and see review text.

ChampagneGuide.net

RJonWine.com

  • By Richard Jennings
    9/28/2009, (See more on RJonWine.com...) 92 points

    (Pol Roger Champagne Vintage Brut) Light yellow color; poised yeast, lemon nose; yeasty, ripe lemon, cream palate; medium finish
  • By Richard Jennings
    9/22/2008, (See more on RJonWine.com...) 92 points

    (Pol Roger Champagne Vintage Brut) Yeast and vanilla nose; tart citrus palate, solid, but a bit tight, with high acidity; medium-plus finish 92+ pts.

NOTE: Some content is property of JancisRobinson.com and Winedoctor and View From the Cellar and Burghound and WineAlign and i-WineReview.com and Vinous and ChampagneGuide.net and RJonWine.com.

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