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Who Likes This Wine(46)

  1. SPLJEG

    SPLJEG

    358 Tasting Notes

  2. jrt

    jrt

    87 Tasting Notes

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    Get Real

    166 Tasting Notes

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Community Tasting Notes (159) Avg Score: 93.3 points

  • Black olives on the nose. Palate reveals the main show. Unmistakable Graves with it's burnt earth character. Gobs of fruit add to the complexity. One forgets how satisfying a high end Bordeaux can be.

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  • I have to admit that this is one of my favorite Bdx in 2003, had beautiful experiences with it. This bottle was not entirely ok. The wine was very cloudy, as if the sediment had immediately dissolved in the liquid. It also was very short and the nice impression on the nose only hold on for 1/2 an hour. At the beginning it was a 94 pts wine, after 1 hour.....no further notes...after having this wine 5 times I can notice that there is definitly some bottle variation. Bought it from retailer - bad provenance?

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  • copy my last note! Balanced old school Bdx. No heat, just beautiful tertiary aromas. Give it 2-3 hours of air! Long life ahead...95-96

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  • After an hr decant started to open. 92 pts

    Nice but nothing special, no wow factor.

    Good balance, in a decent window for consumption.

    Some nice Pessac character. Longish lingering sort of finish.

    May be better with a longer decant, hope so. Lacks complexity.

    After 2 hr decant showed improvement. Maybe up to 93.

    Has some truffle which I like. Compared Reidel v Zalto for stemware. Reidel glass tasted more mature and balanced. Zalto more energy at first then it started to fade on the finish.

    Overall I stil prefer larger Reidel over Zalto, been a consistent result w BDX

    OK next day....yep much better. Up another notch. Way smoother, more velvety and gained weight. Great balance now, was missing before. Saved half the bottle as felt it was holding back. Good choice as next day some Haut Brion characteristics appearing and up a notch in quality. Probably could have decanted but as only 2 glasses we quaffed it down. Will buy more and next time decant 4 hrs or more. Great QPR

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  • Every bottle of this vintage was perfect but this one was an off bottle. No fruit, very adstringent at the end.

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View all 159 Community Tasting Notes

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JancisRobinson.com

Winedoctor

JancisRobinson.com

The World of Fine Wine

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2005, IWC Issue #120, (See more on Vinous...)

    (Chateau Pape Clement Pessac-Leognan) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2004, IWC Issue #114, (See more on Vinous...)

    (Chateau Pape Clement Pessac Leognan) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    10/7/2006, (See more on RJonWine.com...) 91 points

    (Château Pape Clément) Plum and espresso nose; tasty, rounded coffee, tart black fruit and vanilla palate; medium finish

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