Really in great place, nice sweet floral aromas with stony mineral quality. Great density and clean quality. No rush to drink up, but likely at peak. Yummy
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Served blind. This was really good. Hard to distinguish from the Mouchere except maybe with a little extra richness and complexity. A bit lean compared to the PYCM but this developed nicely with air.
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PNP. I think this is drinking perfectly now. Buttery, hazelnut flavors with lemon, peach, and apple flavors. Seamless and extremely well balanced. Fruit has softened, but all the flavors are now well integrated. I have been drinking these over the past 5 years and not one has suffered from preoxidation.
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(Henri Boillot Meursault 1er Cru Les Charmes) From magnum -bright golden yellow color; lovely lemon, vanilla, floral nose; tasty, tart lemon, mineral palate with good structure, but tight yet; medium-plus finish 92+ pts.
(Henri Boillot Meursault 1er Cru Les Charmes) Pointed, lovely, bright lemon nose with lovely oak; good body, elegant lemony fruit with hint of minerals; medium-plus finish 93+ pts.
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1/19/2017 - Jlinfield wrote: flawed
Premoxed. Sad.
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12/14/2016 - lolo66 wrote:
A bit more oaky than the Chablis. Darker in color. High acid. Elegant. Quinine. Saline. Hazelnut. Nice combination of green fruit and nuts. Tasty.
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7/15/2015 - KenK Likes this wine: 94 Points
Really in great place, nice sweet floral aromas with stony mineral quality. Great density and clean quality. No rush to drink up, but likely at peak. Yummy
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3/21/2015 - FYC wrote:
Served blind. This was really good. Hard to distinguish from the Mouchere except maybe with a little extra richness and complexity. A bit lean compared to the PYCM but this developed nicely with air.
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6/1/2014 - shutto1992@gmail.com Likes this wine: 93 Points
PNP. I think this is drinking perfectly now. Buttery, hazelnut flavors with lemon, peach, and apple flavors. Seamless and extremely well balanced. Fruit has softened, but all the flavors are now well integrated. I have been drinking these over the past 5 years and not one has suffered from preoxidation.
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