Still drinking well actually—smooth, fully integrated, modern styled Bdx with darker fruits and graphite. Drank this last bottle a little distractedly over the course of a long night, and it did start to fall apart after a few hours.
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Massive improvement over my first bottle I drank on September, 2013. The wine looks garnet colored. The legs are medium. There is light sediment in the bottle. It smells like strawberry jam, cherry and plum. It tastes like black currant (cassis), cherry, dark plum and vanilla. The body is light/medium. The wine has leathery texture. The wine finishes medium. The wine has medium acidity.
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3/29/2023 - studleytrey wrote:
Still drinking well actually—smooth, fully integrated, modern styled Bdx with darker fruits and graphite. Drank this last bottle a little distractedly over the course of a long night, and it did start to fall apart after a few hours.
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3/17/2019 - mister ree Likes this wine: 91 Points
Decanted 1.5 hours, excellent rich friit on nose palate still a lottle tight next bottle 1 uear from now
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3/16/2017 - Zweder wrote:
Monthly tasting club "The Tasting Club" 2017-003; Merlot (@ WW): Slightly corked or not completely fresh.
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10/12/2016 - merlot78 Likes this wine: 88 Points
Massive improvement over my first bottle I drank on September, 2013.
The wine looks garnet colored. The legs are medium. There is light sediment in the bottle. It smells like strawberry jam, cherry and plum. It tastes like black currant (cassis), cherry, dark plum and vanilla. The body is light/medium. The wine has leathery texture. The wine finishes medium. The wine has medium acidity.
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7/9/2016 - RayOB wrote: 87 Points
Drank in Dublin
Slightly too extracted for me.
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