2004 Gaja Barolo Dagromis

Community Tasting Notes (31) Avg Score: 91.9 points

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  9/12/2020 - thewiz Likes this wine: 92 Points

  Middag med A+N och P+H i Sundbyberg (A+N, Sundbyberg): (Decanted for one hour)
  Nice brick red colour with a maturing nose showing sweet fruitiness and hip roses and violets in a very nice and pleasant way. Intense palate showing red berries, violets and austere tannins in a very pleasant way. Lighter on the palate than anticipated, but with a lovely intensity on the lengthy finish.
  (Best 2019-2034)

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  3/22/2020 - Rixon wrote:

  Avstår från betyg. Vet inte om den är defekt eller bara över. Fin doft efter öppning, men blir funky efter kontakt med luft.

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  10/11/2019 - Papies wrote: 92 Points

  This is a very elegant and well mannered wine and definitely has assimilated the oak vs earlier tastings. Ripe, dark cherry notes, soft oaky aromatics. Round and silky on the palate, softer and less of the expected barolo firmness. Maybe the problem here is that its too well mannered and fails to excite. A solid 92 nonetheless and drinks probably close to top now. 92

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  12/2/2018 - vlzat Likes this wine: 93 Points

  Opened during Hanukkah evening. Full body, bright ruby color. Charm aroma of red berries with dominant truffles, flowers and leather. Typical for Barolo sour cherry, strawberry and cedar tar palate with lingering spicy finish. Rich and complex but still very juicy, well balanced and structured , lovely wild fruits acidity and muscular tannins. Food friendly, best match is carpaccio. Open about one hour ahead. Serve 17º - 22º. Drink now and next four/five years.

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  10/6/2017 - Argrath wrote: 93 Points

  Full and rich nose of dark fruit, chocolate, roasted nuts, tar, cedar and gun-powder. Very deep and complex.
  Medium-fullish and generous palate. Pure, rich fruit. Very good concentration and harmony. Cedar, black currant, tar and chocolate. Ripe tannins. Gives some surprising Bdx-impressions.
  WOTN in a small Barolo tasting.

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View all 31 Community Tasting Notes

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