Sehr dunkles Gelb, fast schon Orange. In der Nase mit deutlicher Oxidation, der Wein wirkt müde, Premox? Im Gaumen weich, rund, milde Säure, cremiger Schmelz, wenig Druck. Die Flasche, oder die Charge mit zu wenig Schwefel? Enttäuschend.
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Peter Jakob Kühn, Rheingau (Macis restaurant, Leipzig): Serious dark yellow colour, serious dark yellow stone fruit aroma (plum, some apricot) - still a bit closed. Apricot and residual SO2 dominate the entry; persistent acidity on the surprisingly thin mid-palate develops an attractive lemon edge after 30 minutes in the glass. Serious, concentrated, earthy finish. Good potential for 4-6 years. Just possibly worth the 29,50€ /75cl asked at retail. 89P(+)
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3/2/2024 - vvWine.ch wrote: 84 Points
Sehr dunkles Gelb, fast schon Orange. In der Nase mit deutlicher Oxidation, der Wein wirkt müde, Premox? Im Gaumen weich, rund, milde Säure, cremiger Schmelz, wenig Druck. Die Flasche, oder die Charge mit zu wenig Schwefel? Enttäuschend.
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3/6/2016 - TrueLoker Likes this wine: 92 Points
Flowers & melon , clean & round. Master of biodinamic from Rheingau
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6/3/2012 - honest bob wrote: 89 Points
Peter Jakob Kühn, Rheingau (Macis restaurant, Leipzig): Serious dark yellow colour, serious dark yellow stone fruit aroma (plum, some apricot) - still a bit closed. Apricot and residual SO2 dominate the entry; persistent acidity on the surprisingly thin mid-palate develops an attractive lemon edge after 30 minutes in the glass. Serious, concentrated, earthy finish. Good potential for 4-6 years. Just possibly worth the 29,50€ /75cl asked at retail. 89P(+)
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