At first it reads as over the hill but with air it actually came alive again. Definitely on the more savory side of spectrum. Interesting without being delicious .
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9/13/2022 - LW31 Likes this wine:
At first it reads as over the hill but with air it actually came alive again. Definitely on the more savory side of spectrum. Interesting without being delicious .
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5/30/2016 - kraisins Likes this wine: 95 Points
Hazelnut
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6/19/2015 - Xavier Auerbach wrote: 91 Points
A private lunch (Restaurant Northcote Manor *, Langho, Blackburn, UK): Identical to my previous note. Four years old now and showing really well. A delicious and grown-up Rosé.
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2/28/2015 - Xavier Auerbach wrote: 91 Points
A private lunch (Restaurant Kasteel Heemstede *, Houten, Netherlands): Attractive medium salmon colour; subtle and complex nose, whiff of red meat, ripe orange-coloured fruit, herbs and mineral freshness; rounded attack, typical ripe and calm Cotat style, juicy freshness, ripe acidity, good flavours; complete finish, excellent length.
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5/25/2014 - Xavier Auerbach wrote: 90 Points
VinGilles Loire Masterclass - I (Amsterdam, NL): Nutty, candied fruit, buttery, nice balance, ripe acidity, red meat, floral, orange zest, spice, slightly metallic, good length.
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