The Stuff: 100% reserve block Cab; 18 months in new and old French oak; 14.2% ABV The Swirl: Dark plum with hints of aged rusty brown toward the edges The Sniff: Mellow aromas of sweet blackberry and a whiff of vanilla and cocoa The Sip: Mild front end with a wash of chocolate and berry; back end of bitter cassis and pepper spice. Slightly off balanced in flavor The Score: At $12ish can score this a solid 3 and makes the re-buy list. Paired well with our hearty beef stew.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.