Light red. Tapenade, pepper and earth on the nose. Hints of coffee and anise. Mineral and cassis flavours. Bordeaux like. Excellent but probaly on the way down.
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Dark red. Lots of bell pepper and green notes. Dusty with a little caramel. Everyone else got pepper but not me. I thought it might be Bordeaux. Nice flavours and a dry finish.
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Bill's Monthly Lunch - October 2009 (Vancouver, BC): Tasted blind – Medium, almost deep ruby with a brownish hue throughout. Pronounced nose of bell pepper, coffee grinds and dark fruits. Earthy notes as well once you dig past the bell pepper. Nice mouth feel with hints of pepper on the lengthy finish. Reminds me of the ‘96 Cornas we had Tuesday…surprise, surprise. I really need to get some Cornas in my cellar. Drinking very well. Excellent.
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2/28/2010 - David J Cooper wrote:
Light red. Tapenade, pepper and earth on the nose. Hints of coffee and anise. Mineral and cassis flavours. Bordeaux like. Excellent but probaly on the way down.
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10/10/2009 - David J Cooper wrote:
Dark red. Lots of bell pepper and green notes. Dusty with a little caramel. Everyone else got pepper but not me. I thought it might be Bordeaux. Nice flavours and a dry finish.
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10/9/2009 - godx wrote: 91 Points
Bill's Monthly Lunch - October 2009 (Vancouver, BC): Tasted blind – Medium, almost deep ruby with a brownish hue throughout. Pronounced nose of bell pepper, coffee grinds and dark fruits. Earthy notes as well once you dig past the bell pepper. Nice mouth feel with hints of pepper on the lengthy finish. Reminds me of the ‘96 Cornas we had Tuesday…surprise, surprise. I really need to get some Cornas in my cellar. Drinking very well. Excellent.
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