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  • By Stephen Tanzer
    November/December 2012, IWC Issue #165, (See more on Vinous...)

    (Cayuse Vineyards Flying Pig Red Wine Walla Walla Valley) Subscribe to see review text.

Washington Wine Report

  • By Sean Sullivan
    11/30/2012, (See more on Washington Wine Report...) ***** points

    (Cayuse Vineyards Flying Pig Walla Walla Valley) Dark in color. The oak is a bit more prominent here aromatically than is often seen from the winery along with floral notes, cherry, tobacco leaf, spice box, and a pleasing herbal note. The palate is soft and velvety with more overt fruit flavors than often seen from Cayuse and tremendous purity. 60% Cabernet Franc, 40% Merlot. 163 cases produced

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