Work Wine Tasting - Chablis & Claret (Home): After a run of 2000 Bordeaux, this stood out a little at the end of the tasting with it's more obvious alcohol. Blackcurrant fruit a little stewed and porty, the whole package a little diffuse. OK but probably a little past it, and a little simple in the company. bare ***
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Past it's prime. Brickish rim. On the good side, it was balanced. Not acidic, not dried out. Very little fruit to speak of, flat and tired. It would be a good experience for someone who hasn't had much older wine since it's not offensive in any way, but lacking in all sorts of ways. You could cook with it?
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2/12/2019 - Theamaronefan Likes this wine: 92 Points
Full bodied wine with mature tannins. Dark fruit, plum, green olive with leather and spice on back.
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3/16/2017 - SimonG wrote: 86 Points
Work Wine Tasting - Chablis & Claret (Home): After a run of 2000 Bordeaux, this stood out a little at the end of the tasting with it's more obvious alcohol. Blackcurrant fruit a little stewed and porty, the whole package a little diffuse. OK but probably a little past it, and a little simple in the company. bare ***
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6/13/2016 - Thirsty1 Does not like this wine:
Past it's prime. Brickish rim. On the good side, it was balanced. Not acidic, not dried out. Very little fruit to speak of, flat and tired. It would be a good experience for someone who hasn't had much older wine since it's not offensive in any way, but lacking in all sorts of ways. You could cook with it?
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2/20/2016 - Nekodab wrote: 94 Points
One hour decanting 92 Points, however 4 hours later solid 96
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2/27/2015 - BeaverBob Likes this wine: 87 Points
Quoting Gomer Pyle, "surprise, surprise, surprise." Still good nose, good flavor, and mild tannins.
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