Mid straw. Initially quite tropical with pineapple notes on the nose nd a richish palate. Tightens and shows more minerality with air but retains the richness without an awful lot of cut or line. A good food wine (richly-sauced chicken in this case), but one would tire of its company otherwise. ***1/2
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A Mix at Irene's (Irene's House, St. Paul): Medium gold color. PNP, drank a glass over 90 minutes. Toffee, pear confit, white flower tones, apricot on the nose. The palate shows as quite mature, baked apple, mulled spices, saddle leather, tart lemon on the back end, full bodied. Not showing the freshness now. Probably time to go.
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PNP. Full yellow color. Deep nose, heady aromas of honey, lemon and spice. Deep, viscous palate, more Aubert than burgundy but has a spicy lemony acid element on the shortish finish. Maybe a bit tired but holding up well for 11 years.
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9/3/2023 - llink wrote: 90 Points
PNP. Deep lemon and stone fruit nose, with some spice accents. Rich palate, moderate acidity and some creamy citrusy fruit.
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4/8/2023 - SimonG wrote: 90 Points
Mid straw. Initially quite tropical with pineapple notes on the nose nd a richish palate. Tightens and shows more minerality with air but retains the richness without an awful lot of cut or line. A good food wine (richly-sauced chicken in this case), but one would tire of its company otherwise. ***1/2
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1/22/2023 - galewskj wrote: 92 Points
Dinner at Irene's: There are oxidative notes along with golden fruit. Really good complexity but this was fresher a year or two ago. Time to drink up.
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1/21/2023 - rocknroller wrote: 91 Points
A Mix at Irene's (Irene's House, St. Paul): Medium gold color. PNP, drank a glass over 90 minutes. Toffee, pear confit, white flower tones, apricot on the nose. The palate shows as quite mature, baked apple, mulled spices, saddle leather, tart lemon on the back end, full bodied. Not showing the freshness now. Probably time to go.
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12/29/2021 - llink wrote: 91 Points
PNP. Full yellow color. Deep nose, heady aromas of honey, lemon and spice. Deep, viscous palate, more Aubert than burgundy but has a spicy lemony acid element on the shortish finish. Maybe a bit tired but holding up well for 11 years.
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