Straw color - clear. Beautiful aromas of yellow/red apple and strong spice/curry component - medium(+) intensity. Slightly oxidized quality, but this only adds to the attraction. Strong palate of apples and again curry. Unctuous in the mouth with great length. Medium (+) acidity. This has to be one of the best non-Burgundian Chardonnays Ive had. My favorite of the single blind with Stephen.
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Le vin nous livre des flaveurs d'amandes et de pomme, avec un coté légèrement rancio et une note grillée. En bouche, il détient une bonne acidité et s'avère assez corpulent. L'alcool est perceptible mais pas trop prenante. Un bon Chardo du Jura. Laisser respirer au moins 30 min.
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No formal notes taken but this was drinking very well! Fruit driven/ apple aromas with complex spice notes similar to Burgundy. Beautiful well balanced acidity, wish I had more
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5/18/2018 - dsamuel Likes this wine: 93 Points
Straw color - clear. Beautiful aromas of yellow/red apple and strong spice/curry component - medium(+) intensity. Slightly oxidized quality, but this only adds to the attraction. Strong palate of apples and again curry. Unctuous in the mouth with great length. Medium (+) acidity. This has to be one of the best non-Burgundian Chardonnays Ive had. My favorite of the single blind with Stephen.
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3/30/2018 - Tuvan Likes this wine: 90 Points
Exquisite
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4/15/2016 - ManuKey Likes this wine: 88 Points
Le vin nous livre des flaveurs d'amandes et de pomme, avec un coté légèrement rancio et une note grillée. En bouche, il détient une bonne acidité et s'avère assez corpulent. L'alcool est perceptible mais pas trop prenante. Un bon Chardo du Jura. Laisser respirer au moins 30 min.
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12/5/2015 - aekenback wrote: 88 Points
Pure chardonnay. A bit too warm and the acidity could have been a little bit higher. But still a solid bottle of wine.
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11/29/2015 - dsamuel Likes this wine: 92 Points
No formal notes taken but this was drinking very well! Fruit driven/ apple aromas with complex spice notes similar to Burgundy. Beautiful well balanced acidity, wish I had more
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