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or visit the Wine Market JournalDrink between: 2000 - 2005 (Add My Dates)
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BYO US Pinot and Chardonnay (Kong Hans): Coffee and sweet cherries with a good acidity.An okay wine but had hoped for more.
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Faded. Cloudy. Spritzy. With notes of mouldy garlic, onion and coffee. Severe defects.
Faded but still lovely sweet pinot fruit with notes of strawberry, brown sugar and rhubarb - not long for this world. Drink this up if you have any left.
Still hanging in there in 2004. A bit cloudy ruby with a spicy and somewhat "spritzy" finish. Tasted after a Pinot Noir Tasting on 7/22/04.
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