2004 Domaine Fourrier Griotte-Chambertin Vieille Vigne
Pinot Noir
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Community Tasting Notes (17) Avg Score: points
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Pro Reviews
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View From the Cellar
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By John Gilman
(Griotte-Chambertin- Domaine Fourrier) Login and sign up and see review text.
Mar/Apr 2009, Issue #20, The 2004 Red and White Burgundy Vintages
Burghound
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By Allen Meadows
(Domaine Fourrier Griotte-Chambertin Grand Cru Red) Subscribe to see review text.
1st Quarter, 2007, Issue #25, (See more on Burghound...)
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By Stephen Tanzer
(Domaine Fourrier Griotte Chambertin) Login and sign up and see review text.
March/April 2006, IWC Issue #125, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Fourrier, Grand Cru Griotte-Chambertin Red) Subscribe to see review text.
1/12/2006, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Domaine Fourrier Griotte-Chambertin Grand Cru Red) Subscribe to see review text.
1st Quarter, 2006, Issue #21, (See more on Burghound...)
View From the Cellar
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By John Gilman
(Fourrier Griotte-Chambertin) Login and sign up and see review text.
Jan/Feb 2006, Issue #1, 2004 Burgundy Vintage
Burgundy-Report
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By Bill Nanson
(Fourrier Griotte-Chambertin) Medium, medium-plus cherry red colour. Initially the nose is very tight with faint estery notes, slowly going deeper and a little spicy - eventually this becomes plusher, more red and with quite creamy sweet oak. The fruit is quite high-toned in the mouth, with well-covered tannin. There's a fantastic length on display - even longer than wine de Vogèé's 01 Musigny - there's also quite a lot of oak on display but it's not in the slightest 'untasty' and quite creamy.
4/1/2007, (See more on Burgundy-Report...)
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Wine Definition
- Vintage2004
- TypeRed
- ProducerDomaine Fourrier
- VarietyPinot Noir
- DesignationVieille Vigne
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGriotte-Chambertin Grand Cru
- Display optionsDefault
2/28/2024 - Burgundy Al wrote: 86 Points
Acker "Paulee" Burgundy Dinner (Capital Seafood - Beverly Hills CA): Paulée style dinner. Tasty for the problematic vintage, but not what we want from Grand Cru. Lighter style.
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12/17/2018 - Paul D wrote:
Filippo's Fourrier Dinner (La Trompette, Chiswick): Medium/deep garnet. Dark, meaty fruit, spice, touch of white pepper. Medium/full bodied, complex dark fruit, spice, meaty notes, firm tannins, long finish. Serious wine, should improve. ***(*1/2)
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12/17/2018 - coteamor wrote: 93 Points
Fourrier makes aromatically great wines. A Gevrey producer making Chambolle smelling wines. A real richness to the nose but soars gloriously in that Burgundian way, finishes with citrus, liquorice, alluring, smoke, red fruit.
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8/25/2018 - Aravind Asok wrote:
Drank alongside a 1996 Ponsot Clos de la Roche. I will take the pure red cherry Fourrier nose any day. Gorgeous on the nose, but didn't quite deliver on the palate. Slightly clipped and less generous than the Ponsot. Nevertheless, just quibbles...a gorgeous wine. Also paired very well with pintade.
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3/17/2018 - Aravind Asok wrote:
I was expecting a lot of green notes and got nothing of the sort. Stunning nose of pure red cherry and a touch of earth. Good acidity, and just amazing purity of flavor on the palate. No tannin on the clean finish.
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