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Community Tasting Notes (95) Avg Score: 89.2 points

  • Double blind. Fairly dark color with notes of asphalt, black fruit, saddle leather, pepper, red fruit and something along the lines of burnt rubber- complex, with plenty going on to keep one's attention. Medium-bodied with flavors of black fruit, licorice and dried herbs with a nice bit of acidity as well. With air it develops a tobacco aroma along with a slightly green/herbaceous quality as well. Balanced; very nice. we were thinking syrah/blend here so a bit of a surprise when the bag came off. Regardless, a very nice wine. (G&R)

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  • I was curious how advanced this wine would be given the screw cap, and it was definitely aged and drinking very well! Plenty of that Oregon earthiness but the *color* was this gorgeous, transparent ruby that you couldn’t take your eyes off of, lots of red fruit and mineral and herbs, still full of live. Absolutely no sediment either. Hold another 5-10 years if you want or drink tomorrow.

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  • Served with salmon at Christmas dinner. Nicely aged with semi-tart but integrated berry flavors.

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  • My second bottle this month with consistent experience. I had these stuck away in my long term storage due to the reported "greatness" of 2008, but I think this has gone the way of many 2008's which actually did wind up drinking better in their youth. Back then, this wine had acid to balance its fruit volume and low alcohol. Unfortunately, with age, the acid has entirely dissipated and you're left with a little gobby of a wine, even though it's not high octane. The aromas are probably the best part still, showing lots of spicy, rich fruit and soil tones. Graphite, pumice, and raspberries all coiled up. Very nice! The palate enters incredibly soft and rather full for a Pinot... just hints of light acidity, and the fruit is definitely tending towards the softer, over ripe notion. The finish is much the same, and really not very expressive at all. Quite flat, in fact. Flat in its lack of acidity and intensity, as well as its rather bland, over ripe red fruits. Reading my note from 2012, I'm amused to note that I said it was too new world on the nose, but that departed on the palate. Now it's the complete opposite. The nose is more old world, and the rest is more over mature new world. Twelve years old is not old for a Pinot Noir... but I guess in 2008, in Oregon, it is. It's a shame I let most of my 2008's sit this long. Time to start cracking into them in earnest, I think.

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  • Kudos to the producer for a balanced, moderate alcohol wine from a very ripe vintage. There was some real balance in the wine, and with over 10 years in cellar, it is still holding well. Low - moderate acid, cherry fruit, hints of VA coming in. I am not enamored with this wine - I'll take a nice village Chorey Les Beaune in its place any day for a comparable price - it is a nice showing of what Oregon can do at the low-mid price point.

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Burghound

Vinous

  • By Josh Raynolds
    July/August 2010, IWC Issue #151, (See more on Vinous...)

    (Scott Paul Wine Cellars Pinot Noir La Paulee Willamette Valley) Login and sign up and see review text.

Garagiste

  • By Jon Rimmerman
    2/7/2011, (See more on Garagiste...)

    (LA PAULEE Scott Paul Pinot Noir) Terroir Dear Friends, In the wake of Parker passing his domestic torch to Antonio Galloni, I ask the age-old question that has caused me heaps of trouble in the past: does American terroir exist in wine? Usually, when I present this question, it ruffles the feathers of many - especially a cavalcade of new-school winemakers and their disciples that send me pages of data and examples that they believe showcase exactly what our great nation has to offer the wine world. Nine times out of ten, the data I receive furthers nothing. Occasionally, it bares repeating like a skip on a White Stripes LP (Rhys, as an example). In this case, the case for terroir in our country may be best understood by tasting a wine that’s been highly anticipated from an exuberant vintage that gave most of the winemakers in Oregon material of a very high order. When confronted with something ripe, succulent and delicious (right off the vine), it is tempting to allow the sugar and texture to seduce (especially with Pinot Noir) - it is far more difficult to showcase that near-perfect fruit in an understated, showcase of terroir that gives first pass to subtlety while allowing the echo of the grand material to weave its complex dimension in the background. Enter the 2008 Scott Paul La Paulée Pinot Noir, a wine that defines terroir without exaggeration. Scott Wright (Scott Paul): “Every year in the cellar there are certain lots of wine that simply jump out at you with their intensity of flavors, multiple layers of complexity, and superior length. These are the lots that comprise the La Paulée bottling. Rather than pre-determine which vineyards or blocks this wine will come from year-to-year, we would rather select the best of what the vintage has given us, and craft the best wine we possibly can.” Indeed he has. I don’t have my Burghound database but (if I recall) this wine was among Allen’s highest rated examples ever from Oregon (certainly the highest rated/lowest priced) and it’s not a surprise – the 2008 La Paulée has actual presence on a low-alcohol frame (13.0?) with a spindle of stone, skins, nuanced fruit and fiber that asks the taster as many questions as it answers. Is it still delicious despite its restraint? Yes. Is it ripe and full-fruited from the top vintage? Yes, but it is also varietal and balanced without any excess weight, glycerin or other. It is Pinot Noir, from American terroir and that pleases this taster without further explanation. HIGHLY RECOMMENDED for literal, precise and unobstructed expression of the painter’s palette in a vintage that tends toward the sweet (and too succulent)... This parcel is directly from the winery cellar with perfect provenance: 2008 Scott-Paul “La Paulée” Pinot Noir (Willamette Valley) - FIRST COME FIRST SERVED at this price up to 24/person until we run out (unlike the 2007 version, the 2008 La Paulée is on strict allocation - we cannot obtain a second shipment) To order: niki@garagistewine.com This parcel is set to arrive in a few weeks (please check OARS for local pick up after March 1st). It will ship during the Spring shipping season. Out of state orders will be held for free under ideal storage conditions (56 degrees/70%humidity) until shipping is possible. Locals may pick up at their leisure. For current local pick up and arrival/ship information, please see your OARS link below (at the bottom of this offer) - don’t know how to access your OARS? Simply click the link and see your account. You can also paste the link into your browser. If you are having trouble with your link or your account, please contact: support@garagistewine.com NO SALES TO RETAILERS OR WHOLESALERS Thank you, Jon Rimmerman Garagiste Seattle, WA OR5988 Click here to view the status of your orders in O.A.R.S.

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