An elegant style of Cab grown in the foothills of the Andes, this wine is a Bordeaux blend of 85% Cab and also Cab Franc and Petit Verdot aged in 100% new French oak. The wine is ruby red nearly to the rim and with fewer tertiary notes than I expected, it has several more years ahead of it and is drinking beautifully now. On the highly aromatic nose, Cab scents of cassis, blueberry, black pepper and green olive (fortunately, no sign of green pepper), balsamic and a nicely integrated toastiness. The gentle but full mouthfeel offers a palate of blue fruits balanced with grip but also smooth tannins. Again, no tertiary flavors and a surprisingly short finish. The elegance at 14.5 ABV stands out for me.
1 person found this helpful, do you? Yes - No
/ Comment
Still vibrant and quite fruit-forward after about 23 years in the bottle. Moved it from Germany (purchased in 2009) to Oklahoma successfully. Stored properly all its life with me (in wine fridges). An excellent Cabernet Sauvignon, indeed. Dark fruit, of course. Tannins well integrated. 'Smooth as velvet', if you will.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Errazuriz Don Maximiano Founder's Reserve) A little reduction, cassis, weedy, tart plum nose; tight, tart black fruit, cassis palate; needs 5-plus years; medium-plus finish
NOTE: Some content is property of JamesSuckling.com and Decanter and JancisRobinson.com and Vinous and RJonWine.com.
2/3/2022 - peter.mancell@mfg.com.au Likes this wine: 92 Points
Lovely Cabernet blend, drinking in its peak window….in my opinion.
Great with red meat dishes. Lovely mid weight texture.
1 person found this helpful, do you? Yes - No / Comment
11/1/2021 - hosscrow Likes this wine: 92 Points
An elegant style of Cab grown in the foothills of the Andes, this wine is a Bordeaux blend of 85% Cab and also Cab Franc and Petit Verdot aged in 100% new French oak. The wine is ruby red nearly to the rim and with fewer tertiary notes than I expected, it has several more years ahead of it and is drinking beautifully now. On the highly aromatic nose, Cab scents of cassis, blueberry, black pepper and green olive (fortunately, no sign of green pepper), balsamic and a nicely integrated toastiness. The gentle but full mouthfeel offers a palate of blue fruits balanced with grip but also smooth tannins. Again, no tertiary flavors and a surprisingly short finish. The elegance at 14.5 ABV stands out for me.
1 person found this helpful, do you? Yes - No / Comment
10/24/2021 - Peter-Luke Likes this wine: 93 Points
Prêt à boire, rien ne sert de le garder plus longtemps.
1 person found this helpful, do you? Yes - No / Comment
6/20/2021 - johnrm Likes this wine: 93 Points
Nothing to add to my previous notes except to say that it is still drinking beautifully. Great wine.
1 person found this helpful, do you? Yes - No / Comment
3/16/2021 - DStone Likes this wine: 92 Points
Still vibrant and quite fruit-forward after about 23 years in the bottle. Moved it from Germany (purchased in 2009) to Oklahoma successfully. Stored properly all its life with me (in wine fridges). An excellent Cabernet Sauvignon, indeed. Dark fruit, of course. Tannins well integrated. 'Smooth as velvet', if you will.
1 person found this helpful, do you? Yes - No / Comment