Quite tasty, and had picked up a little more earth again from the last bottle, but the funk blew off relatively quickly. This was just a fantastic wine and I wish Peter/David had made more of this or more vintages of this. By leaps and bounds the best Pinot at this price point I've ever had.
Pop'n'pour: smooth, no heat, good fruit 30 min: even more mellow. Not a fruit bomb, just solid pinot, and no tannins. 1 hr: starting to get acidity from the oxidation. Must drink more/faster. Amazing buy. So glad I cellared.
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