Old school Barolo. Essentially undrinkable the first night. Slow oxed for probably 24 hours over 2 days. 1 week later after being corked and sitting on the counter, it's almost open.
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11/5/2023 - james.williams5599@gmail.com wrote:
***
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9/3/2018 - maxmanx wrote:
Still has life! But last bottle. Enjoyed it and amazing QPR at the $18 I paid.
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5/12/2017 - wineaficionado Likes this wine: 87 Points
Old tasting note: Aroma of medicine cabinet and amarena cherries.
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9/16/2016 - maxmanx wrote:
Old school Barolo. Essentially undrinkable the first night. Slow oxed for probably 24 hours over 2 days. 1 week later after being corked and sitting on the counter, it's almost open.
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7/30/2014 - Magno Likes this wine:
Cherries, tar. Good balance. Good QPR. Not bad for an industrial producer.
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