Community Tasting Notes (20) Avg Score: 92.7 points

View all 20 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    September/October 2000, IWC Issue #92, (See more on Vinous...)

    (Bouchard Pere et Fils Le Montrachet) Login and sign up and see review text.

Burghound

RJonWine.com

  • By Richard Jennings
    12/27/2012, (See more on RJonWine.com...) 93 points

    (Bouchard Père et Fils Montrachet) Light yellow color with 1 millimeter meniscus; mature, rich, tart pear, mineral, tart apple, lightly honeyed nose; tasty, maturing, tart pear, tart apple palate; medium-plus finish (a solid wine, but lacking the depth and complexity I hope for from this grand cru)
  • By Richard Jennings
    9/18/2009, (See more on RJonWine.com...) 93 points

    (Bouchard Père et Fils Montrachet) Bright canary yellow color; mineral, tart lemon, apricot nose; tight, lovely, elegant, tart citrus, orange palate, with depth; medium-plus finish 93+ pts.

NOTE: Some content is property of Burghound and JancisRobinson.com and Vinous and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×