Très bon, concentré et solide. Ce vin est plus costaud que délicat et un peu atypique en ce sens qu'il n'est pas très Bourgogne mais plutôt "de soleil" si je puis dire.
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Garnet color in the glass, clear looking throughout. Nose of thistle, boysenberry and wet stones. Flavors of berries, strawberries and cherries. Medium acidity, medium tannin, medium to full bodied. Drink with air or hold.
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Fairly deep color. The nose shows rich aromas of berries, flowers, oak and underbrush. This is medium bodied on the palate with excellent concentration and good class. The medium plus length finish features well integrated tannins and just enough acidity.
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- Garnet color and aromas of cherry, raspberry, oak and vanilla and has flavours of cherry, raspberry and cedar - IMO this wine need to breath for an hour or more to really open up. Had with plank grilled salmon and it ended very nicely.
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2/13/2019 - millesime66 wrote: 89 Points
Très bon, concentré et solide. Ce vin est plus costaud que délicat et un peu atypique en ce sens qu'il n'est pas très Bourgogne mais plutôt "de soleil" si je puis dire.
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8/19/2016 - wineismylife wrote: 90 Points
WIML90
Tasted non blind.
Garnet color in the glass, clear looking throughout. Nose of thistle, boysenberry and wet stones. Flavors of berries, strawberries and cherries. Medium acidity, medium tannin, medium to full bodied. Drink with air or hold.
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3/10/2015 - aajder wrote: 89 Points
Fairly deep color. The nose shows rich aromas of berries, flowers, oak and underbrush. This is medium bodied on the palate with excellent concentration and good class. The medium plus length finish features well integrated tannins and just enough acidity.
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6/26/2014 - CieloVista wrote: 89 Points
Medium ruby red with aromas of red cherries and raspberries. It was medium bodied, smooth and rich with red sour raspberries and cherries.
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5/31/2014 - JPPeterson wrote: 89 Points
- Garnet color and aromas of cherry, raspberry, oak and vanilla and has flavours of cherry, raspberry and cedar - IMO this wine need to breath for an hour or more to really open up. Had with plank grilled salmon and it ended very nicely.
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