A rather muted nose with creamy oak flavors and little fruit. Lots of vanilla and banana oak on the palate which adds both tropical flavors and a creamy texture but currently covers most of the fresh apple& lemon fruit and minerality which do lurk underneath. Fine acidity for freshness, but somehow it lacks fruit intensity and length. Might need a bit more time to shed some of its oak make-up. Ambitious winemaking, but currently seems a bit international and overoaked for a Chablis. - 88 points
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Juicy and fruit-forward for a Chablis, with fruit verging on the tropical, but also offers atypically razor-sharp acidity in an opulent vintage. Enjoyable to drink, but not exactly textbook Chablis. Faded and flattened out somewhat on day two. Not for long cellaring.
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Creamy lemon tart nose with pineapple. Great texture with palate focusing on fruit and ending on honey ginger spices. Very good. Not sure worth the price though (50 bucks)
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11/27/2016 - leonardo_de_araujo wrote: 92 Points
Very very good. Read my previous review but add that it is worth waiting for it to develop... ;-)
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3/16/2013 - archambault wrote: 89 Points
Tout en fraîcheur, gras et un peu jeune
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3/8/2013 - isbjoern wrote: 88 Points
A rather muted nose with creamy oak flavors and little fruit. Lots of vanilla and banana oak on the palate which adds both tropical flavors and a creamy texture but currently covers most of the fresh apple& lemon fruit and minerality which do lurk underneath. Fine acidity for freshness, but somehow it lacks fruit intensity and length. Might need a bit more time to shed some of its oak make-up. Ambitious winemaking, but currently seems a bit international and overoaked for a Chablis. - 88 points
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2/15/2013 - bopal wrote:
Juicy and fruit-forward for a Chablis, with fruit verging on the tropical, but also offers atypically razor-sharp acidity in an opulent vintage. Enjoyable to drink, but not exactly textbook Chablis. Faded and flattened out somewhat on day two. Not for long cellaring.
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9/9/2012 - leonardo_de_araujo wrote: 90 Points
Creamy lemon tart nose with pineapple.
Great texture with palate focusing on fruit and ending on honey ginger spices.
Very good. Not sure worth the price though (50 bucks)
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