Berries, cherries and pom on the nose. Spicy, more cherry dark, then dry long tannin finish. Not that good. Maybe wait a few years? Doesn't taste like there is much there to work with. Was hoping for more.
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2/29/2012 - Acucole wrote: 83 Points
Berries, cherries and pom on the nose. Spicy, more cherry dark, then dry long tannin finish. Not that good. Maybe wait a few years? Doesn't taste like there is much there to work with. Was hoping for more.
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